Make fresh bread for your table with 15 programs, including a dedicated gluten-free setting and options for dough, jam, cakes, and more.
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Choose your loaf: Select 2 lb, 2.5 lb, or 3 lb capacity to suit households of 4–6, 6–8, or 8–10 people.
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Set your crust: Pick light, medium, or dark to enjoy your preferred finish, from soft to crisp.
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Plan ahead: Set the 0–15-hour delay start for bread around your schedule, then use the one-hour keep-warm function when it’s ready.
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Follow each step: The food-grade ceramic inner pot has a non-stick surface, while a beep reminds you when to add extra ingredients. Power-interruption memory resumes the original program within 15 minutes.
