Fry fries in one tank while shrimp or another snack cooks separately in the other, each at its own temperature.
Dual-tank cooking: Two 11.6-quart stainless steel tanks let you prepare different foods without mixing flavors.
Adjustable heat and time: Set each tank from 122°F to 392°F and use the 0–60-minute timer; each tank has a 1,500-watt heating element.
Convenient cleanup: Front drain valves release oil, and flip-up heating tubes make the fryer easier to clean after use.
Included details: You get two 7.3 × 8.1 × 3.9-inch baskets with cool-touch handles, two covers, and a user manual. The fryer measures 21.3 × 17.7 × 11.8 inches, uses 220 V, and should be plugged into separate wall sockets.
